September 2000 – The Last Party of Summer
Recipes
Crisp Roasted Fingerling Potatoes w/ Tomato-Garlic Sauce
April 2001 – An Easter Picnic
Recipes
Frittata of Yellow Potatoes and Asparagus
Olive and Rosemary Flatbread
August 2001 – Summer Fruit Compotes
Recipes
Orange and Mint Syrup
Melons in Orange and Mint Syrup
Light Vanilla Syrup
September 2001 – Zucchini – Just Give In!
Recipes
Stewed Zucchini, with variations
Zucchini Gratin
June/July 2002 – Revisiting Pasta Salads
Recipes
Tacconi with Olive Pesto and Cherry Tomatoes
Noodle Salad with Ginger-Sesame Sauce
Corn and Zucchini with Cherry Tomatoes
October 2002 – Red Wine Weather
Recipes
Risotto with Chestnuts and Onions
Salad of Baby Arugula, Aged Jack Cheese, and Asian Pears |
November 2002 – Thanksgiving Traditions
Recipes
Roasted Wild Mushrooms
Kabocha Squash Stuffed with Savory Rice Pilaf
December 2002 – Fresh Ginger
Recipes
Fresh Ginger Gingerbread
Pumpkin Butter
April 2003 – Lunch With Julia
Recipes
Chocolate Grand Marnier Cake
July 2004 – The Green Blintz
Recipes
Green Blintzes
Apricot and Cherry Galette
August 2004 – The Beans of Summer
Recipes
Pasta with Fresh Lima Beans and Feta Cheese
February 2006 – Barley
Recipes
Barley Risotto with Shiitake Mushrooms |
